Dr G Padma Vijay's latest book has recipes for all.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Homemade wines from this coffee county make for surprising experiences.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Jahnavi Patel/ Rediff.com chats with Mowgli when he comes to Mumbai.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Urban Indians are developing a taste for freshly brewed and bottled craft beer.
'Trump's sparring with China is good for business,' Raymond's CMD tells Pavan Lall.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
These exist in a unique world of by-invitation-only properties -- those that are never advertised and which money alone cannot buy. One cannot simply walk in for a tour of these apartments. A buyer must first meet the developer's targeted social criteria to get invited for a walkthrough of the property.
The long-neglected fruit may finally get the recognition it deserves.
The Bombay Hemp Company offers goods fashioned out of hemp, the lesser known cousin of ganja.
Think, says Nikita Puri, before you eat.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Nestl is facing its worst crisis ever. Can it learn from its peers?
Make modern meals from ancient grains.